12x12 coffee collage, A little Latte and More than Autumn stamp sets.

This is a 12 x 12 collage with two spots for photos. You can put it in a scrapbook or frame and use as wall art.

Supplies used are Stampin’ Up!

Stamps: Latte Love and More than Autumn

Ink: Momento Black, Crumb Cake, Lost Lagoon, Pecan Pie and Petal Pink

Stampin’ Blends: dark Gray Granite

Paper: A little Latte designer series paper, White, Thick white, Early Espresso and Pecan Pie card stock, Textured Metallic specialty paper, Window Sheets, 2 tone card stock (CTMH- now sold by SU-while supplies last): Peach, Glacier and Toffee

Accessories: Stamp Cut and Emboss machine, Specialty Plate,  Latte Love and Alpha a la mode die sets, So Swirly and Distressed Tile 3D  embossing folders, Blending Brushes, Sponge Daubers, Water painters, Take Your Pick tool, Take Your Pick crafters tips, Stampin’ Dimensionals, Tombo liquid glue, paper trimmer, Paper Snips scissors

Cutting directions

 Toffee 2 tone card stock:  mats  3 ½” x 3 ½” - cut seven, 3 ½” x 7 ¼” cut one,  3 ¼” x 3 ¼” cut one

Glacier and Peach 2 tone cardstock: 3 ¼” x 3 ¼” cut one of each. Scrap to die cut small coffee cups.

A little Latte designer series paper: 3 ¼” x 3 ¼” cut four from four different patterns. 3 1/2” x 7 ¼” cut one. Cut three different color coffee cups from designer paper and  yellow and peach coffee mugs from designer paper

Early Espresso card stock: scrap for word Coffee.

Pecan Pie card stock: scraps to die cut coffee in small cups and coffee in Urn and kettle.

Textured Metallic specialty paper: scraps to die cut Coffee Urn and kettle.

White card stock: scraps to stamp coffee cup, spoon and two to go cups

Window Sheet: scrap for Coffee Urn. 

 

Assembly instructions:

1. Emboss the small (3 ¼” square) Toffee square using the Stamp Cut and Emboss machine and the So Swirly embossing folder. With a blending brush and Pecan Pie ink lightly sponge over entire square. (don’t sponge to hard because you want ink on the raised edges)

2. Emboss the Glacier and Peach squares using the SCE machine and the Distressed Tile 3D embossing folder. Use the Specialty plate in place of cutting plates. All you need is the bottom thick plate and Specialty plate for #D embossing folders.

3. Use a sponge dauber and sponge around the edges of all Toffee mats, Glacier and Peach mats and all designer paper mats. Glue all designer paper mats and Glacier and Peach mats to Toffee Mats.

4. Die cut from the designer paper three different colored coffee mugs with different milk patterns. Using sponge dauber sponge Pecan Pie ink around all three mugs. I used the partial glacier mug from the edge of the paper since my other two mugs will cover the straight edge. Glue down two mugs and pop the third using Stampin’ Dimensionals. That is the top right square so set aside since it is completed.

5. Die cut two mugs from patterned paper. I used the yellow and peach, you can choose whichever ones you like best. Sponge around the edges with sponge dauber and Pecan Pie ink. Glue down one mug and pop the smallest mug. That is the bottom right square and is completed so you can set aside.

6. Die cut the word COFFEE using the SCE machine and the Alpha al a mode dies and Early Espresso ink. Die cut Urn using Textured metallic specialty paper and Window sheet. Die cut coffee for urn using Pecan Pie scrap and sponge with Pecan Pie ink. Glue down the word and pop the Urn making sure to put dimensionals where they will not show through on the 3 ½” x 7 ¼” designer series paper mat. This is the middle center left square that is completed. Set aside.

7. Die cut coffee pot with a scrap from the Textured Metallic specialty paper pack. I used a different color for the lid and handle. Die cut coffee and sponge with Pecan pie ink. Glue all pieces together and pop on designer paper square. This is the bottom left square. Set aside and this is complete.

8. Die cut small coffee cup with Glacier and Peach card stock scrap. Also die cut two of the dies that represent the coffee in the cup using Pecan Pie scrap. Cut two photos to 3 ¼” x 3 ¼” and glue to Glacier and peach squares. Pop with stampin’ dimensionals and place the peach on the bottom left corner of square with the Glacier mat. Pop the Glacier mug on the bottom right hand corner on the Peach mat. Set aside.

9. Stamp spoon with Black Momento ink on white card stock and color using the dark Gray Granite Stampin Blend. Stamp large mug on a thick white scrap using Lost Lagoon ink. Add Lagoon ink to a stamp block by pressing ink pad to block. Using an aqua painter color mug using a little water as possible. Leave the very center slightly lighter.  After dry stamp coffee in the cup with Pecan Pie ink. Glue down mug and pop spoon. This is the top right square and is completed so set aside.

10. For your final square stamp two mugs from the More than Autumn stamp set using Momento Black ink. Use aqua painter with Crumb cake, Lost Lagoon and Petal pink inks. Set aside to dry. Die cut words Latte and Coffee from scrap of Early Espresso cardstock. Glue to cups glue one cup on square embossed with So Swirly and pop second cup.

11. Arrange squares. I start with the four corners and glue to 12” x 12 “piece of designer paper 3/8” from the edge. Once you have your four corners straight you can easily add the other squares by aligning with the corner squares.

Enjoy your masterpiece.