Card using the Season of Green and Gold designer series paper

 If you want a card with a wow factor and a minimum of stamping then this is the card for you. The designer paper is not only on the two front panels, the green with gold accent leaves are die cut from the paper pack. Add some die cuts in Garden Green, Mossy Meadow an Gold to really jazz up the card. The only stamping on the front is the word Merry. Add a stamped sentiment and die cut image from designer paper to inside to finish up your card. I don't know what this fun fold card is called, It is a Z fold with a side flap. 

card when opened

Supplies used:

Stamps: Golden Greenery, and Peaceful Season

Ink: Mossy Meadow and Garden Green

Paper: Mossy Meadow, Old Olive and Vanilla card stock, Gold Foil and Season of Green and Gold designer series paper.

Accessories: Stamp Cut and Emboss machine, Golden Greenery dies, Peaceful Season dies, Take your pick tool, Take your pick die brush tip, Foam Adhesive strips, Tombo glue, bone folder,  paper trimmer and paper snips and Silicone mat

 

Cutting instructions

Mossy Meadow card stock: card base 4 1/4” x 11” scored at 2 ¾” and 5 ½”, flap 6” x 3” scored at 1”,  and scraps for die cuts

Garden Green card stock: scraps for die cut

Vanilla card stock: 4” x 5 1/4” inside, scrap for sentiment

Season of Green and Gold designer series paper: 2 3/4” x 4 3/4”, 2 ½” x 4”

Gold Foil: scraps for die cuts

Assembly instructions:

1. Cut all papers per cutting instructions. glue 1” portion of flap on right side of card base approximately 5/8” from top folding towards left side of card. Glue designer series paper to flap. Fold card front back (making a z fold) and glue designer paper to front.

2. Die cut two fronds on Mossy Meadow using the Golden Greenery dies. Glue the large one on the left side of flap allowing it to extend off at the top. Glue the smaller on the right side.

3. Die cut large leaf using the Golden Greenery dies in both Garden Green and Gold foil. Adhere first the Garden green then gold to flap centering and off set from each other, extending over flap but not over top of card base.  

4. Die cut two leaves using the Golden Greenery dies from the designer paper and glue down.

5. Die cut the word Christmas from the Peaceful Seasons die set out of gold foil and the shadow in Mossy Meadow. Glue down to a strip of Vanilla card stock 1” X 4 1/4”.

6. Stamp MERRY in Mossy Meadow ink above the die cut word. Dog ear ends. Pop up on flap using Foam adhesive strips leaving approximately 1/8” of designer paper showing beneath.

Inside.

1. Place vanilla card stock on inside of card. Fold card closed and flap down and use a pencil to lightly mark where the vanilla shows when card closed.

2. Stamp sentiment from the Peaceful Season stamp set using Mossy Meadow ink on left side of card, making sure not to stamp in the portion that will show from the front.

3. Die cut frond from designer paper and add to right side of Vanilla, above the pencil line. I used a piece that was on the edge of the designer paper since I didn’t need the bottom of image.

Envelope:

Stamp one the leaf images on the bottom left corner using Garden Green ink pad. 

Peaceful Evergreen, Peaceful Season, Reindeer Fun and Painted Trees 3Dembossing folder

I was inspired by a card by Penny Jean Smith and came up with this card, I used her card design with modifications. I did the Cherry Cobbler card base and gold foil, but used a different embossing folder. I also adjusted to make it A2 size and changed the patterned paper, stamp set and sentiment. I added gems and left off the ribbon. Here is my card. 

Stamps: Peaceful Evergreen, Peaceful Season and Raindeer Fun

Ink: VersaMark

Paper: Cherry Cobbler, White card stock, Brushed Silver and Gold foil and Season of Green and Gold designer series paper.

Accessories: Stamp Cut and Emboss machine, Peaceful Season dies, Painted Trees 3D embossing folder, Metallic Gold Wow embossing powder, Heat tool, embossing buddy, Stampin’ dimensionals, Tombo glue, Stampin’ Mist, Shimply shammy, iridescent foil gems, paper trimmer and paper snips and Silicone mat

 

Cutting instructions

Cherry Cobbler card stock: card base 5 ½” x 8  ½” scored at 4 ¼” card base, 1 5/8” x 4 1/8”, 2 ¼” x 3 5/8”

White card stock: 4” x 5 1/4” inside, 2 1/8” x 3 ½”, scrap for stamping tree

Season of Green and Gold  series paper: 1 ½” x 4”

Gold Foil: 2 ½” x 5 ¼”

 

Assembly instructions:

1. Cut all papers per cutting instructions.

2. Stamp sentiment in VersaMark on small white panel. Emboss with Wow gold embossing powder using heat tool. Don’t forget to use your embossing buddy first.

3. Stamp and emboss tree on scrap of white and die cut with coordinating die set. S

4. stamp and emboss inside greeting and tree. I used Peaceful Evergreen stamp and die set for my tree, Peaceful Season for the front sentiment and Reindeer fun for the inside sentiment.

5. Emboss the gold foil with the Painted trees 3D embossing folder and attach to card front approximately 5/8” front left side using Tombo liquid glue.

6. Glue designer paper to mat and attach to card front about 3/8” to ½” of an inch from the bottom.

 7. Attach panel with sentiment to its mat, then add four Stampin’ Dimensionals to the top and middle of the panel and Tombo glue to the bottom part that will be on the designer paper.  

8. Add iridescent foil gems

9. Attach inside stamped and embossed panel to inside of the card base.

Envelope:

Stamp and emboss tree to the  bottom left side of front of 

More than autumn- apple cider

Here is another card using the More than autumn stamp set. I saw a card by Stamp with Amy K using the coffee cups and three designer paper strips. Here is my version. I left off the whipped cream since I decided to go with Apple cider instead of pumpkin spice. I changed the color of the card base, changed the sentiment and added the die cut words. I love the sentiments on this card. 

 inside

Supplies: 

Stamps: More than Autumn

Ink: Cherry Cobbler and Momento black

Stampin’ Blends: light and dark Cherry Cobbler, light and dark Lemon Lolly , light and dark Old olive , light and dark Smokey Slate, SU600 and SU900

Paper: Cherry Cobbler, , Basic Beige, Vanilla and White card stock, Regals 6” x 6” designer series paper.

Accessories: Stamp Cut and Emboss machine, More than Autumn dies, Iridescent foil gems, Stampin’ dimensionals, Tombo glue, paper trimmer and paper snips and Silicone mat

 

Cutting instructions

Cherry Cobbler card stock: card base 5 ½” x 8  ½” scored at 4 ¼” card base,  scrap for die cutting.

Basic Beige card stock: 3 3/4” x 5” mat, 3” x 1” scrap for sentiment.

Vanilla card stock: 4” x 5 1/4” inside  

Brights 6” x 6” designer series paper: cut three 1 5/8” x 3 ½” from three different cherry cobbler patterns

White cardstock: scraps for stamping

 

Assembly instructions:

1. Cut card base from 8 ½” x 11” Cherry Cobbler card stock in half at 5 ½”, score at 4 ¼” on 5 ½” side. Cut a 3 ¾” x 5” mat with Basic Beige cardstock. Cut three 1 5/8” x 3 ½” from three different cherry cobbler patterns from the Brights 6” x 6” designer series paper. Glue Beige then three designer paper panels to card front using Tombo Glue.

2. Stamp two cups and two cinnamon sticks, from white scraps. Stamp cup and cinnamon stick also on inside vanilla panel. Stamp mini apple from stamp set on all three cups.

3. Color the top and bottom of all three cups using the SU900 Stampin’ blend.  Color the apples with light and dark Lemon Lolly blends. Color the cinnamon sticks using the SU600 Stampin’ blend. Die cut the two cups on the scrap white paper.  

4. Using a scrap of Cherry Cobbler die cut the Apple word. Stamp the word cider in Cherry Cobbler ink on the far right side of 3” x 1” Basic Beige scrap. Glue die cut apple word to the left of cider and fussy cut around words using paper snips. Stamp NOTHINGS BETTER THAN in Cherry Cobbler on small Basic Beige scrap and trim.

5. Adhere both sentiments to card front, the die cut word on the bottom right and the small sentiment at the top right using Tombo liquid glue. Also glue the cup on the left tucking one cinnamon stick behind with liquid glue. Use Stampin dimensionals for the cup on the right and tuck cinnamon stick behind with Tombo glue.

6. Add three Iridescent foil gems to card front.

Inside:

Stamp inside sentiment to Vanilla panel (with stamped cup) using Cherry Cobbler ink and adhere to inside of card base using Tombo liquid glue.

Envelope:

Stamp coffee cup to bottom left side of front of envelop or back flap. Color or leave uncolored, your choice.

Enjoy, you card is ready to give to one lucky recipient. 

Pumpkin Spice. More than Autumn stamp set

 I wanted to post this Pumpkin Spice card since Thanksgiving is coming up soon. This is a fun card that can be used for just about any occasion. I left the inside blank so a birthday, thinking of you or whatever sentiment is needed can be added. I cased this card from a card by Stamp it up by Jaimie changing up the designer paper, cardstock colors, sentiment and embellishments.

 

inside

Supplies: 

Stamps: More than Autumm

Ink: Pumpkin Pie, Pecan Pie Momento black

Stampin’ Blends: Color lifter, light and dark Pumpkin Pie, light and dark Crumb Cake, SU600, light and dark Pecan Pie, light Smokey Slate

Paper: Pumpkin Pie, Pecan Pie, Basic Beige, Vanilla and white card stock, Brights 6” x 6” designer series paper.

Accessories: Stamp Cut and Emboss machine, More than Autumn dies, Faux glass dots, Sponge dauber, Stampin’ dimensionals, Tombo glue, paper trimmer and paper snips and Silicone mat

 

Cutting instructions

Pumpkin Pie card stock: card base 5 ½” x 8  ½” scored at 4 ¼” card base, 2 ¾” x 4” mat, scrap for die cutting.

Basic Beige card stock: 2 5/8” x 3 7/8”, scrap for sentiment.

Vanilla card stock: 4” x 5 1/4” inside  

Brights 6” x 6” designer series paper: blue water: 1” x 4”, pair of otters from dsp.

White cardstock: scraps for stamping

Pecan Pie card stock: scrap for die cutting

 

Assembly instructions:

1. Cut card base from 8 ½” x 11” Pumpkin Pie card stock in half at 5 ½”, score at 4 ¼” on 5 ½” side. Cut a 2 ¾” x 4” mat also out of Pumpkin Pie. Cut Pumpkin Pie paper from the Brights 6” x 6” designer series paper: 1” x 4”. Add to card front, Add Pumpkin Pie mat. Cut Basic Beige 2 5/8” x 3 7/8”, sponge edges in Pumpkin Pie ink using a sponge dauber and adhere to Pumpkin pie mat.

2. Stamp two cups, two cinnamon sticks, two whipped creams and one slice of pie from white scraps. Stamp mini pumpkin from stamp set on cup. Using a light Smokey Slate Stampin’ blend color on top of all the lines in the whipped cream to create a shadow and dimension. Color the top and bottom of the cup and the pie crust with the light and dark Pecan Pie blends. Color the pumpkin and pie filling with light and dark Pumpkin Pie blends. Color the cinnamon using the SU600 Stampin’ blend. Die cut all stamped images.

3. Using a scrap of Pumpkin Pie and Pecan Pie die cut the Pumpkin and Spice words, once in both colors. Glue Pecan pie words on the Pumpkin Pie off setting for a shadow.

4. Glue cinnamon stick to whipped cream and whipped cream to top of cup. Adhere to Basic Beige panel using Stampin’ Dimensionals. Add Pie also using dimensionals. Use Tombo liquid glue to add words. On a scrap of Basic Beige stamp front sentiment. Dog ear both ends and sponge with Pumpkin Pie ink using a Sponge dauber. Adhere above die cut words using Tombo liquid glue.

5 Add three Faux glass dots to card front.

Inside:

Glue second cup to White panel using Tombo liquid glue. Sponge White card stock using pumpkin pie ink and a sponge dauber and add to inside of card base. Stamp sentiment if desired with Pecan Pie ink.

Otterly adorable designer series paper and Otterly amazing dies

Here is a card with the new Otter stamp, die and designer series paper that just became available this month. I love otters so I had to get this as soon as it became available. On this card the otters are die cut from the designer paper. The leaves and rocks are die cuts. I even used a die cut to create the river. I cased this card from Inky Bee Stampers and made a few minor changes. 

Both sentiments come in the stamp set. 

Supplies:

Stamps: Otterly Amazing

Ink: Old Olive, Balmy Blue and Gray Granite

Paper: White, Old Olive and Early Espresso card stock, Otterly Adorable designer series paper.

Accessories: Stamp Cut and Emboss machine, Otterly Amazing dies, Riverside irregular pearls, Stampin’ dimensionals, Tombo glue, paper trimmer and paper snips and Silicone mat

 

Cutting instructions

Early Espresso card stock: card base 5 ½” x 8  ½” scored at 4 ¼” card base

Old Olive card stock: cut two 4” x 5 ¼” mats

White card stock: cut two 3 7/8” x 5 1/8” card front and inside

Garden Green card stock: scraps for leaves

Gray Granite card stock: Scraps for rocks.

Otterly Adorable designer series paper: blue water: 1” x 4”, pair of otters from dsp.

 

Assembly instructions:

1. Die cut river and snip to edge of paper on both sides. Place river on white card front and pencil above the top and below the bottom. Remove and using a Blending brush add Balmy Blue ink to the top for the sky going slightly over the pencil mark. Repeat on the bottom with Old Olive ink. Glue river in place cutting of any paper that might go over the edge of card front.

 2. Stamp sentiment in Old Olive on card front in the center ½” to 1” from top.

3. Die cut pair of otters from designer paper. Add just above river using Stampin’ Dimensionals.

4. Die cut three leaf stems out a scrap of Green and sponge with Old Olive ink. Glue with Tombo liquid glue tucking one on the right behind otters. Glue other two on the left side starting at the river. Note: I trimmed mine a bit shorter. See photo below the two leaves on the right are not sponged, the two on the left are sponged.

5. Die cut four sets of rocks using scrap of Gray Granite card stock. Sponge with Gray Granite ink. Add rocks at the top and bottom of river, gluing down some and popping up some. Add three Riverside irregular pearls along the river bottom. See photo below. Top rocks after sponging, bottom four rocks not sponged. 

6. Glue card front to Old Olive mat and then to Early Espresso card front.

Inside:

1. Sponge Old Olive ink on white panel at the bottom, about ½” – 1”. Sponge remainder in Balmy Blue. Stamp sentiment in Old Olive.

2. Fussy cut one otter from designer paper, I used one from the edge that was partially cut off. Glue on the bottom right side. Glue white panel to Old Olive mat and then to inside of Early Espresso card.

3. Stamp otters from stamp set on bottom left front of envelope or back flap.