Supplies
used
Stamps: Faith
Collection
Ink: Pecan
Pie, Garden Green and Balmy Blue
Paper: Balmy
Blue, Pecan Pie, Crumb Cake and White card stock. Splendid Autumn designer
series paper
Accessories:
Stamp, Cut and Emboss machine, Faith Collection Dies, Meant to bee dies, Stampin’ Dimensionals, Tombo liquid glue,
Paper trimmer, Paper snips
Cutting instructions:
Balmy Blue: card base 8 ½ x 5 ½” scored at 4 ¼”
Pecan Pie: mat
3 ¾ x 5”, scrap for cross
Splendid
Autumn designer series paper: 3 ½” x 4 ¾”
White: inside
mat 5¼” x 4. scraps stamping and die cutting
Crumb Cake:
scrap for inside of cross
Assembly
instructions:
1. Cut card
base out of Balmy Blue, score at 4 ¼” and fold. Using Balmy Blue ink and the
left stamp stamp leaves all around the outer edge of card front, stamping off
on a scrap first to get second generation ink (lighter)
2. Glue Pecan Pie
(3 ¾ x 5”) mat to card base. Glue Splendid Autumn Designer paper (3 ½” x 4 ¾”)
on top of Pecan Pie mat.
3. Stamp two
leaves from stamp set using Garden Green ink pad on White card stock and die
cut out using the Faith Collection die set. Die cut cross from Faith Collection
using a scrap of Pecan Pie card stock. Die
cut 2 5/8: hexagon from the Meant to bee die set out of a white scrap.
4. Glue die cut
cross on a scrap of Crumb Cake card stock and fussy cut out.
5. Glue hexagon
to designer paper. Use Stampin’ Dimensionals to pop up cross and place at the
bottom of the hexagon. Glue leaves down of each side of the cross (I tucked the
one on the right behind the cross, I tucked to one of the left behind bottom of
cross leaving the bottom leave sitting on top of the cross)
6. If I mat a
card front then I like to also mat the inside of the card. So cut a second 3 ¾ x
5” Pecan Pie mat with a 3 ½” x 4 ¾” mat out of White card stock. Add sentiment
if desired.
7. Stamp single
leaf on the bottom left side of envelope or several across the back flap.
8. Your card is
ready to send to a lucky recipient.
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