Stamps: Latte
Love
Ink:, Crumb Cake,
Early Espresso, Pecan Pie, Copper Clay, Pretty Peacockl
Stampin
Blends: light and dark Fresh Freesia, Berry Burst and Petunia Pop
Paper: Early
Espresso, Crumb Cake, Copper Clay, Pretty Peacock and Vanilla card stock,
Window sheets, Textured Metallic, Oxidized Copper and Tartan Foil Specialty
paper
Accessories:
Stamp Cut and Emboss machine, Latte Love and Autumn Leaves dies, So Swirly
embossing folder, Blending brushes, sponge daubers, Water Painter, 1” and 1 ¼”
punches or Stylish shapes dies, Tear Tape, Stampin’ dimensionals, Simply Shammy,
Tombo Multi purpose liquid glue, Silicone craft sheet, Paper trimmer, Simply
Scored, Paper snips
Cutting
dimensions:
Early
Espresso: 7½” x 9” scored at 3 ¾”, 8” x9” scored at 3 ¾” and 7 ½”,
scrap for coffee
cups and large circle
Crumb Cake:
3 1/2” x 8 ¾” (cut 3), 8”x 3 ¾” for triangle, scrap for small circle, coffee in urn and small cups.
Tartan Foil:
3 1/2” x 8 ¾”, ½” x 3 ½” (cut 3)
Vanilla: 3 1/2”
x 8 ¾”, scraps for stamped and die cut images
Window Sheet:
1 ½” x 2” for coffee urn
Copper Clay
and Pretty Peacock: scraps for stamped and die cut images.
Oxidized Copper:
1” x 3 ½”
Textured
Metallic Foil (copper): 2”x 3 ¼”
Instructions:
1. Cut two
Early Espresso panels one 7½” x 9”
scored at 3 ¾”, and the second at 8” x 9” scored at 3 ¾” and 7 ½”. Make a mark 2”
down on the 9” side of the 8” panel. Cut from that mark diagonally to score
line in both directions to get the triangle portion of the card. Cut small
sliver, 1/16” or less off the 7 ½” panel and attach the side you cut to the ½”
fold on the 8” panel using tear tape. (see video listed above). Punch or die
cut two 1 ¼” circles in Early Espresso and set aside.
2. Stamp one Crumb
Cake panel using Crumb Cake ink with the coffee ring stamping randomly all over
stamp twice before reinking. Attach to card front (far right side of card when
fully opened and triangle is on your left). Add Oxidized Copper strip at the
bottom using Tombo glue. Add Tartan Foil panel to panel closest to triangle.
3. Emboss two panels
with the So Swirly embossing folder and apply Crumb Cake ink using a blending
brush. Attach to first and third panels (triangle is on the right side) and add
Tartan Foil strips at the bottom using Tombo glue. Add a few coffee stains at the top and bottom
of Vanilla panel. Glue to second panel adding a Tartan foil strip at the top.
4. Using scrap
paper, line up the score line of the triangle to edge of paper and trace Cut
out for a template. Cut off ¼” from longest side then trace on a scrap piece of
crumb cake. Cut out and emboss and apply ink same as the previous two panels
then attach to card on the side with the two Crumb Cake and one Vanilla panel. Punch
or die cut a 1” circle in Crumb cake and emboss and ink. Attach Crumb Cake
circle to one of the Early Espresso circles. Add one Early Espresso circle to
each side of the point of your triangle. Fold card before gluing on circles and
set on Legal sized envelope to make sure your circle fit within the envelope.
My circle sticks out ¼” from the edge of card when folded closed.
5. Stamp one large
coffee mug in Pretty Peacock and one in Copper Clay. Using the Water Painter
and ink pad color mugs in the same color as stamped leaving the inside of mug vanilla.
Set aside to dry. Stamp in Pecan Pie ink two heart and one leaf looking circles
on Vanilla paper and die cut. Stamp Coffee cup these circles go in, one is
Pretty Peacock, one in Copper Clay and one in Early Espresso. Add coffee
circles to cups. Glue down the Peacock and Espresso mugs and pop the Copper Clay
between the two on the first panel (far right). Stamp coffee (oval stamp) in large
water colored mugs using Crumb Cake ink. Die cut and glue down on the panel
closed to the triangle.
6. Die cut two
small coffee cups one in Vanilla and one in Peacock. Die cut Crumb Cake using
the small die that cuts two ovals. Glue to inside of coffee cups and glue to
front of card (panel with coffee rings). Die cut Coffee urn with Copper foil
from the Textured Metallic specialty paper pack. Die cut coffee for inside urn
using Crumb Cake and sponge heavily with Crumb cake ink. Trim window sheet to
fit on urn. Glue window sheet to back of urn, making sure to add glue only on the back of urn, not
on window sheet. Glue coffee on the back of the window sheet again only at the
bottom or sides so glue does not show through.
7. Stamp
sentiment in Peacock and die cut with die from the Autumn Leaves die set.
Add tear tape to back of sentiment panel and add copper twine to tape making loops.
Add Stampin’ Diminsionals using the edges, one at the top and one at the bottom
of sentiment. Add to card front.
8. Stamp some
coffee rings on your envelope and you are done.
