Supplies:
Stamps: Changing
Leaves
Ink: Pumpkin
Pie, Granny Apple Green, Crushed Curry and VersaMark
Paper:
Pumpkin Pie, Granny Apple Green and white card stock
Accessories:
Stamp Cut and Emboss machine, Specialty plate, Changing Leaves die and Hybrid embossing folder, Blending brushes, Take your pick tool, Take your pick die
brush tip, Stampin’ Dimensionals, White embossing powder, Heat Tool, Tombo
glue, Paper trimmer
Cutting instructions:
Pumpkin Pie
card base: 8 ½” x 5 ½” scored at 4 ¼”
Granny Apple
Green Mat: 4” x 5 ¼”, cut two
White mat: 3
¾” x 5”, cut two
White
(stamped panel): 2” x 5”
White scraps
for sentiment and die cut leaves
Assembly
instructions:
1. Random stamp
leaf from Changing Leaves stamp set using VersaMark ink on 2” panel. Add White
embossing powder and heat using the heat tool.
Let cool. Use Blending brushes to add Crushed Curry, Granny Apple Green
and Pumpkin Pie to panel directly over embossed leaves, covering entire panel.
2. Add same
inks to a scrap of white cardstock and die cut two sets of leaves from the die
set.
3. Emboss one
white mat with the Changing Leaves Hybrid embossing folder using the Specialty
plate. (see bottom plate for correct sandwich)
4. Stamp
sentiment from stamp set using Granny Apple green ink and die cut with die from the die set.
5. Glue (I use
Tombo liquid glue) green mat to pumpkin card front. Glue embossed mat on top of
the green. Add stamped panel leaving approximately ¼” of white showing on the
left side, before completely dry glue leaves tucking them slightly under the stamped panel.
6. Add stamp
sentiment using Stampin’ dimensionals
7. Glue green
mat on inside of card. Add white mat and second set of leaves down in the
bottom right hand corner.
8. Stamp leaf
on envelop using your choice of green or pumpkin ink in the bottom left corner
or on the back side.
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