Showing posts with label Stamp[in' Up!. Show all posts
Showing posts with label Stamp[in' Up!. Show all posts

Tuesday, April 15, 2025

Spring Corners fun fold card

Here is a fun fold card, that I am not sure of the name. I got a card in a swap with this fold using these dies. I don’t know whose card it is to give credit.

For my version I used paper from the Timeless Plaid 6x6 designer series paper pack. The paper is Lost Lagoon but I felt adding Pretty Peacock for the card base brightened it up. I changed the sentiment and cut out a little flower out of Lost Lagoon to put over the die cut flower in the back square. I white panel will be added to the back for signing and an
additional sentiment if desired.
Photo above show sitting on table. Photo below shows flat and ready to put into an envelope. 

Supplies used:

Stamps: Spring Corners

Ink: Pretty Peacock

Paper: Pretty Peacock, Lost Lagoon and White card stock. Timeless plaid 6x6 designer series paper

Accessories: Stamp, Cut and Emboss machine, Spring Corners Dies, Bone folder, Take your pick tool, Tombo liquid glue, Paper trimmer, Paper snips

 

Cutting instructions:

Pretty Peacock cardstock:  card base 4 ¼” x 11” scored at 2 1/4”, 4 1/2” and 7 3/8” cut two squares 3” x 3”

White cardstock: cut two squares 2 ¾” x 2 ¾” and one rectangle 3” x 4”

Lost Lagoon card stock: 2” x 2”

Timeless plaid designer series paper:  2” x 4”, cut one at 3” x 4”

 

Assembly instructions:

1. Cut card base out of Pretty Peacock 4 ¼” x 11” and score at 2 1/4”, 4 1/2” and 7 3/4”. With a bone folder make the 2 ¼” and 7 ¾” score lines a mountain fold and the 4 ½” a valley fold.

2. Cut two 3” x 3” squares out of Pretty Peacock card stock. Cut two white card stock squares 2 ¾” x 2 ¾” and one rectangle3” x 4. Cut a Lost Lagoon card stock scrap 2” x 2”

3. Using the Spring Corners dies cut one White square with the die that has three coneflowers that cut out. Die cut die in the corner as soon in photo. Die cut the other square with the little corner flower with 4 leaves on each side also placing in a corner.

4. Stamp with Pretty Peacock ink the white card stock with the small flower die cut out in the opposite corner with sentiment of your choice from the Spring Corners stamp set.

5. Glue both white squares to the two Pretty Peacock squares.

6. Die cut the coneflower die with the Lost Lagoon scrap making sure the three cones are getting cut out. You only need the cones not the flower petals and leaves.
Add a small dot of glue on the die cut white square in the areas that the Lost Lagoon cones (centers) of flower will be placed. Using the putty side of the take your pick tool pick up Lost Lagoon cones and add to die cut square in the openings left from when you die cut the corner.

7. Cut two pieces of Timeless plaid designer series paper one 2” x 4” and one at 3” x 4”. Glue the 2” x 4” designer paper to card base starting at the end with the 2 ¼” score line. Glue the 3” x 4” designer paper between the 4 ½” and 7 ¾” score lines.

8. Glue square with coneflowers diagonally matching the corners to the 2 ¼” score line adding glue to back of square on section that will be glued to card base. Top half of square will not be attached. Add the second square the same way on the 7 ¾” score line. Die cut two of the small flowers from scrap of Lost Lagoon cardstock. You will need to fussy cut them out after die cut to remove fully from scrap. Glue one to top square on the front of the card over the area that has the white flower partially cut out.

9. Fold card as shown in photos above. Die cut the 3” x 4” white panel with the small flower die on the bottom right corner. Add the second little flower to die cut portion as done on the front of the card.  Flip to back side and add the 3” x 4” white card stock panel. Stamp sentiment if desired and sign card.

10. Stamp small coneflower stamp from stamp set with Pretty Peacock ink on the bottom left side of envelope or on the back flap. Your card is ready to send to a lucky recipient.  



 

Wednesday, November 13, 2024

Pumpkin Spice. More than Autumn stamp set

 I wanted to post this Pumpkin Spice card since Thanksgiving is coming up soon. This is a fun card that can be used for just about any occasion. I left the inside blank so a birthday, thinking of you or whatever sentiment is needed can be added. I cased this card from a card by Stamp it up by Jaimie changing up the designer paper, cardstock colors, sentiment and embellishments.

 

inside

Supplies: 

Stamps: More than Autumm

Ink: Pumpkin Pie, Pecan Pie Momento black

Stampin’ Blends: Color lifter, light and dark Pumpkin Pie, light and dark Crumb Cake, SU600, light and dark Pecan Pie, light Smokey Slate

Paper: Pumpkin Pie, Pecan Pie, Basic Beige, Vanilla and white card stock, Brights 6” x 6” designer series paper.

Accessories: Stamp Cut and Emboss machine, More than Autumn dies, Faux glass dots, Sponge dauber, Stampin’ dimensionals, Tombo glue, paper trimmer and paper snips and Silicone mat

 

Cutting instructions

Pumpkin Pie card stock: card base 5 ½” x 8  ½” scored at 4 ¼” card base, 2 ¾” x 4” mat, scrap for die cutting.

Basic Beige card stock: 2 5/8” x 3 7/8”, scrap for sentiment.

Vanilla card stock: 4” x 5 1/4” inside  

Brights 6” x 6” designer series paper: blue water: 1” x 4”, pair of otters from dsp.

White cardstock: scraps for stamping

Pecan Pie card stock: scrap for die cutting

 

Assembly instructions:

1. Cut card base from 8 ½” x 11” Pumpkin Pie card stock in half at 5 ½”, score at 4 ¼” on 5 ½” side. Cut a 2 ¾” x 4” mat also out of Pumpkin Pie. Cut Pumpkin Pie paper from the Brights 6” x 6” designer series paper: 1” x 4”. Add to card front, Add Pumpkin Pie mat. Cut Basic Beige 2 5/8” x 3 7/8”, sponge edges in Pumpkin Pie ink using a sponge dauber and adhere to Pumpkin pie mat.

2. Stamp two cups, two cinnamon sticks, two whipped creams and one slice of pie from white scraps. Stamp mini pumpkin from stamp set on cup. Using a light Smokey Slate Stampin’ blend color on top of all the lines in the whipped cream to create a shadow and dimension. Color the top and bottom of the cup and the pie crust with the light and dark Pecan Pie blends. Color the pumpkin and pie filling with light and dark Pumpkin Pie blends. Color the cinnamon using the SU600 Stampin’ blend. Die cut all stamped images.

3. Using a scrap of Pumpkin Pie and Pecan Pie die cut the Pumpkin and Spice words, once in both colors. Glue Pecan pie words on the Pumpkin Pie off setting for a shadow.

4. Glue cinnamon stick to whipped cream and whipped cream to top of cup. Adhere to Basic Beige panel using Stampin’ Dimensionals. Add Pie also using dimensionals. Use Tombo liquid glue to add words. On a scrap of Basic Beige stamp front sentiment. Dog ear both ends and sponge with Pumpkin Pie ink using a Sponge dauber. Adhere above die cut words using Tombo liquid glue.

5 Add three Faux glass dots to card front.

Inside:

Glue second cup to White panel using Tombo liquid glue. Sponge White card stock using pumpkin pie ink and a sponge dauber and add to inside of card base. Stamp sentiment if desired with Pecan Pie ink.