Pumpkin Spice. More than Autumn stamp set

 I wanted to post this Pumpkin Spice card since Thanksgiving is coming up soon. This is a fun card that can be used for just about any occasion. I left the inside blank so a birthday, thinking of you or whatever sentiment is needed can be added. I cased this card from a card by Stamp it up by Jaimie changing up the designer paper, cardstock colors, sentiment and embellishments.

 

inside

Supplies: 

Stamps: More than Autumm

Ink: Pumpkin Pie, Pecan Pie Momento black

Stampin’ Blends: Color lifter, light and dark Pumpkin Pie, light and dark Crumb Cake, SU600, light and dark Pecan Pie, light Smokey Slate

Paper: Pumpkin Pie, Pecan Pie, Basic Beige, Vanilla and white card stock, Brights 6” x 6” designer series paper.

Accessories: Stamp Cut and Emboss machine, More than Autumn dies, Faux glass dots, Sponge dauber, Stampin’ dimensionals, Tombo glue, paper trimmer and paper snips and Silicone mat

 

Cutting instructions

Pumpkin Pie card stock: card base 5 ½” x 8  ½” scored at 4 ¼” card base, 2 ¾” x 4” mat, scrap for die cutting.

Basic Beige card stock: 2 5/8” x 3 7/8”, scrap for sentiment.

Vanilla card stock: 4” x 5 1/4” inside  

Brights 6” x 6” designer series paper: blue water: 1” x 4”, pair of otters from dsp.

White cardstock: scraps for stamping

Pecan Pie card stock: scrap for die cutting

 

Assembly instructions:

1. Cut card base from 8 ½” x 11” Pumpkin Pie card stock in half at 5 ½”, score at 4 ¼” on 5 ½” side. Cut a 2 ¾” x 4” mat also out of Pumpkin Pie. Cut Pumpkin Pie paper from the Brights 6” x 6” designer series paper: 1” x 4”. Add to card front, Add Pumpkin Pie mat. Cut Basic Beige 2 5/8” x 3 7/8”, sponge edges in Pumpkin Pie ink using a sponge dauber and adhere to Pumpkin pie mat.

2. Stamp two cups, two cinnamon sticks, two whipped creams and one slice of pie from white scraps. Stamp mini pumpkin from stamp set on cup. Using a light Smokey Slate Stampin’ blend color on top of all the lines in the whipped cream to create a shadow and dimension. Color the top and bottom of the cup and the pie crust with the light and dark Pecan Pie blends. Color the pumpkin and pie filling with light and dark Pumpkin Pie blends. Color the cinnamon using the SU600 Stampin’ blend. Die cut all stamped images.

3. Using a scrap of Pumpkin Pie and Pecan Pie die cut the Pumpkin and Spice words, once in both colors. Glue Pecan pie words on the Pumpkin Pie off setting for a shadow.

4. Glue cinnamon stick to whipped cream and whipped cream to top of cup. Adhere to Basic Beige panel using Stampin’ Dimensionals. Add Pie also using dimensionals. Use Tombo liquid glue to add words. On a scrap of Basic Beige stamp front sentiment. Dog ear both ends and sponge with Pumpkin Pie ink using a Sponge dauber. Adhere above die cut words using Tombo liquid glue.

5 Add three Faux glass dots to card front.

Inside:

Glue second cup to White panel using Tombo liquid glue. Sponge White card stock using pumpkin pie ink and a sponge dauber and add to inside of card base. Stamp sentiment if desired with Pecan Pie ink.