More than autumn- apple cider

Here is another card using the More than autumn stamp set. I saw a card by Stamp with Amy K using the coffee cups and three designer paper strips. Here is my version. I left off the whipped cream since I decided to go with Apple cider instead of pumpkin spice. I changed the color of the card base, changed the sentiment and added the die cut words. I love the sentiments on this card. 

 inside

Supplies: 

Stamps: More than Autumn

Ink: Cherry Cobbler and Momento black

Stampin’ Blends: light and dark Cherry Cobbler, light and dark Lemon Lolly , light and dark Old olive , light and dark Smokey Slate, SU600 and SU900

Paper: Cherry Cobbler, , Basic Beige, Vanilla and White card stock, Regals 6” x 6” designer series paper.

Accessories: Stamp Cut and Emboss machine, More than Autumn dies, Iridescent foil gems, Stampin’ dimensionals, Tombo glue, paper trimmer and paper snips and Silicone mat

 

Cutting instructions

Cherry Cobbler card stock: card base 5 ½” x 8  ½” scored at 4 ¼” card base,  scrap for die cutting.

Basic Beige card stock: 3 3/4” x 5” mat, 3” x 1” scrap for sentiment.

Vanilla card stock: 4” x 5 1/4” inside  

Brights 6” x 6” designer series paper: cut three 1 5/8” x 3 ½” from three different cherry cobbler patterns

White cardstock: scraps for stamping

 

Assembly instructions:

1. Cut card base from 8 ½” x 11” Cherry Cobbler card stock in half at 5 ½”, score at 4 ¼” on 5 ½” side. Cut a 3 ¾” x 5” mat with Basic Beige cardstock. Cut three 1 5/8” x 3 ½” from three different cherry cobbler patterns from the Brights 6” x 6” designer series paper. Glue Beige then three designer paper panels to card front using Tombo Glue.

2. Stamp two cups and two cinnamon sticks, from white scraps. Stamp cup and cinnamon stick also on inside vanilla panel. Stamp mini apple from stamp set on all three cups.

3. Color the top and bottom of all three cups using the SU900 Stampin’ blend.  Color the apples with light and dark Lemon Lolly blends. Color the cinnamon sticks using the SU600 Stampin’ blend. Die cut the two cups on the scrap white paper.  

4. Using a scrap of Cherry Cobbler die cut the Apple word. Stamp the word cider in Cherry Cobbler ink on the far right side of 3” x 1” Basic Beige scrap. Glue die cut apple word to the left of cider and fussy cut around words using paper snips. Stamp NOTHINGS BETTER THAN in Cherry Cobbler on small Basic Beige scrap and trim.

5. Adhere both sentiments to card front, the die cut word on the bottom right and the small sentiment at the top right using Tombo liquid glue. Also glue the cup on the left tucking one cinnamon stick behind with liquid glue. Use Stampin dimensionals for the cup on the right and tuck cinnamon stick behind with Tombo glue.

6. Add three Iridescent foil gems to card front.

Inside:

Stamp inside sentiment to Vanilla panel (with stamped cup) using Cherry Cobbler ink and adhere to inside of card base using Tombo liquid glue.

Envelope:

Stamp coffee cup to bottom left side of front of envelop or back flap. Color or leave uncolored, your choice.

Enjoy, you card is ready to give to one lucky recipient.